Whole Coffee Beans:
Tucked in the Western mountain range of the Colombian Andes is the charming town of Dagua. Strategically located on the road that leads to Buenaventura, the most important coffee port on the Pacific Ocean. The Afro-descendant coffee growers of these mountains have a long ancestral lineage of passing down their time-honored traditions of cultivated coffee growing techniques and trade customs over several generations creating pride in their vocation and its ancestral roots. They produce an excellent quality parchment coffee and are devoted to utilizing eco-friendly production techniques to create an artisanal coffee experience. Deep respect for their inherited customs and the preservation of the environment, the land that grows their coffee is legendary as part of the cultural identity of the inhabitants of this region… crafting the journey of Dark Legend for the coffee connoisseur.

Premium Organic Colombian Coffee:
Tolima coffee is cultivated by growers who have managed to elevate the coffee of the Tolima region with a lot of dedication and effort. The average planted areas are 5 hectares per producer, with altitudes ranging from 1,300 to 1,900 meters above sea level. In this rich earth, Arabica coffee is grown, providing varieties such as Caturra, Tabi, Colombia, Castilla, and Bourbon. The flavors of each cup radiate fruity notes, chocolate, citric acidity, and medium body, balanced on the palate, with caramelized sweet residuals.

Sierra Nevada de Santa Marta coffee is grown in altitudes ranging from 900 to 1850 meters above sea level, the main cultivated varieties are Castillo, Colombia and Caturra. This region has the highest production of organic coffees in Colombia, owing to associations between producers. These associations of growers and experts promote good agricultural practices certified with organic seals. The savor of each cup carries medium body and acidity, sweet notes of panela, green tea, soft caramel finishes.

Coco Coffee Drink:
We offer a delicious drink whose fundamental base as raw material is a 100% natural coconut extracted from the Colombian Pacific Coast that is made up of the areas of Valle del Cauca, Cauca and Nariño where most of its inhabitants are Afro-descendants.

In addition, we add the magic of coffee with a touch of our high quality whole coffee beans that is the result of a perfect blend of product from various Colombian regions.

It is important to note that one of the ingredients that makes us different in Coco Café traditional artisanal sweetener which is extracted in Valle de Cauca with health benefits, as it does not have artificial coloring which highlights